Meat Loaf Sauce

Sauces, Spreads, Dips & Dressings

Prep Time: 10 mins Servings: About 1 cup Source:

Ingredients

2 tablespoons butter

1/2 small onion, chopped

1/2 green bell pepper, chopped

3/4 cup ketchup

1 tablespoon cider vinegar

Directions

Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.

For a spicier sauce, substitute 3/4 cup chili sauce for ketchup.